This section provides essential information and guidance for all On-the-Job Training (OJT) officers throughout the programme. It serves as a central reference point for accessing important documents, administrative requirements, and other resources related to OJT.
The aim of the course is to provides an introduction to the principles underlying endoscopy nursing practice. The courses focused on 3 major units that includes developmental aspects of endoscopy and the scope of professional nursing practice, approach to clinical audit and Quality Assurance in endoscopy settings.
The aim of the course is to provides an introduction to applied anatomy and physiology of gastrointestinal tract, theory and skills in managing infection prevention and control in endoscopy settings and common pharmacological agents used in gastrointestinal diseases and nutritional therapy in gastroenterology
The aim of the course is to provide an introduction to clinical gastroenterology in relation to endoscopy intervention. It will focus on clinical disorders of gastrointestinal tract related to pathophysiological process of the disease, risk factors, clinical manifestation, assessment, investigation, management and complications.
The aim of the course is to provide knowledge and understanding on diagnostic and therapeutic interventions in gastroenterology. It focuses on the different types of diagnostic test used and introduction to therapeutic procedures in gastrointestinal endoscopy.
The aim of the course is to provide enhanced knowledge and understanding of advanced procedures in endoscopy. This will empower endoscopy nurse to perform and provide technical assistance in advance diagnostic and therapeutic procedures in endoscopy.
The course will provide practical knowledge and skills in care of patient undergoing gastrointestinal endoscopy including their co-morbidities and complications. The HCP will also develop competence in assessment and preparation of patients, preparation of equipment, diagnostic and therapeutic procedures and reprocessing of endoscope and accessories.
The course is made up of clinical components covering the therapeutic procedures in gastroenterology. It also provides knowledge and skills, ethical consideration, personal and managerial skills in giving quality of care to variety of situations, encompassing the enhancement of health, and recuperative treatment.